Flynn Restaurant Group (PRIVATE.FLYNN)

Overall impact
D (23)

Commentary

Flynn Restaurant Group is a below-average overall performer. With a 'D' rating of 23.1 for overall impact (bottom 10% of all companies), Flynn Restaurant Group ranks 138th out of 140 industry peers, behind Bid Corporation, Raising Cane's, DO & CO AG and 134 others, and ahead of Sizzling Platter, LLC and Wendys. On top material causes for Flynn Restaurant Group's industry (Hotels, Restaurants & Leisure), Flynn Restaurant Group performs well in Equal Pay and Opportunity (84.1 score), Equal Pay and Opportunity (84.1) and Equal Pay and Opportunity (84.1) and performs poorly in Child and Maternal Health (33.0 score), Child and Maternal Health (25.1), Reduced Waste (11.5) and 87 other causes where it received a 'D' or 'F' score.
Impact
Cause PRIVATE.FLYNN
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Company
Founded
1998
Employees
1,223
Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Sub-industry
Restaurants
SASB industry
Restaurants
Headquarters
California, United States
Share classes
PRIVATE.FLYNN
Flynn Restaurant Group
Description
Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has become the largest restaurant franchise and one of the top 20 largest food service companies in the United States.
Material causes
Ethos considers the following causes material for Flynn Restaurant Group, based on its industry sub-industry Restaurants. Learn more about material causes in our methodology overview.

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