Carrols Restaurant (TAST)

Overall impact
C (45)

Commentary

Carrols Restaurant is an average overall performer. With a 'C' rating of 45.2 for overall impact (32nd percentile compared to all companies), Carrols Restaurant ranks 30th out of 61 industry peers, behind Chuy's, Alkaline Water, Ark Restaurants and 26 others, and ahead of Cracker Barrel, Papa Johns, Pepper Food Service and 28 others. On top material causes for Carrols Restaurant's industry (Food & Beverage Retail), Carrols Restaurant performs poorly in Child and Maternal Health (0.0 score), Child and Maternal Health (7.2), Reduced Waste (38.2) and 6 other causes where it received a 'D' or 'F' score. Carrols Restaurant did not receive an 'A' rating on any cause.
Impact
Cause TAST
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Overall impact

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Company
Founded
1960
Employees
3,000
Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Sub-industry
Restaurants
SASB industry
Restaurants
Headquarters
Ny, United States
Share classes
TAST
Description
Carrols Restaurant Group, Inc., through its subsidiaries, operates restaurants in the United States. It operates quick service restaurants as a franchisee under the Burger King and Popeyes brands in 23 Northeastern, Midwestern, Southcentral, and Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York. As of May 16, 2024, Carrols Restaurant Group, Inc. operates as a subsidiary of Restaurant Brands International Inc.
Material causes
Ethos considers the following causes material for Carrols Restaurant, based on its industry sub-industry Restaurants. Learn more about material causes in our methodology overview.

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