Chefs Warehouse (CHEF)

Overall impact
C (43)

Commentary

Chefs Warehouse is an average overall performer. With a 'C' rating of 43.5 for overall impact (28th percentile compared to all companies), Chefs Warehouse ranks 24th out of 35 industry peers, behind Delivery Hero, Charoen Pokphand Foods, Fonterra and 20 others, and ahead of Lamb Weston, Compass Group, Bid Corporation and 8 others. On top material causes for Chefs Warehouse's industry (Food & Beverage Retail), Chefs Warehouse performs poorly in Sustainable Use of Water (33.5 score), Racial Justice and Civil Rights (36.2), Quality Primary Education (32.9) and 6 other causes where it received a 'D' or 'F' score. Chefs Warehouse did not receive an 'A' rating on any cause.
Impact
Cause CHEF
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Overall impact

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Company
Employees
5,156
Sector
Consumer Discretionary
Industry
Consumer Staples Distribution & Retail
Sub-industry
Restaurants
SASB industry
Food Retailers & Distributors
Headquarters
Ct, United States
Share classes
CHEF
Description
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. The center-of-the-plate products consist of custom cut beef, seafood, and hormone-free poultry, as well as broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
Material causes
Ethos considers the following causes material for Chefs Warehouse, based on its industry sub-industry Restaurants. Learn more about material causes in our methodology overview.

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